Mendenhall Valley Fruit Stuffing

This naturally sweet dressing makes a perfect side for turkey, chicken, duck, goose or pork.

1/2 c. sliced crabapples, seeds and cores removed
1 c. sliced sweet apple such as Fuji, Honeycrisp or Gala
2 c. 1/2-inch square dried crusty bread
1 c. large red seedless grapes
1/2 c. melted unsalted butter
1 c. duck or chicken broth
1/4 c. pomegranate seeds
1/4 c. pine nuts

Mix all crabapples, apples, grapes, bread, butter and broth together well in large bowl. Place in casserole pan, cover with tin foil, bake for 40 minutes at 350 degrees.  Remove foil and bake and additional 10 minutes. Fluff up with fork. Dress with pomegranate seeds and pine nuts on plate.